Old-Fashioned Butterscotch Pudding
Brown sugar and butter give this pudding its distinctive flavor. It's so simple to make you won't go back to the boxed version again!
2/3 cup firmly packed brown sugar
2 tablespoons cornstarch
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1/3 cup water
1 large egg, lightly beaten
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
Lightly sweetened whipped cream for accompaniment
- Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
- Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.