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Show your patriotic colors with these creamy rice pudding parfaits layered with red ripe strawberries and juicy blueberries

Old Glory Parfait

1 cup heavy cream
2 tablespoons granulated sugar
1 tablespoon brandy or your favorite flavoring
1 cup cooked rice, cooled
1/4 cup slivered almonds, toasted
Fresh strawberries and fresh blueberries for garnish
  1. Combine cream, sugar and brandy. Whip. Fold in rice and almonds.
  2. Alternate rice-cream and fruits in layers in parfait glasses.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.

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