'Delitefully' low-fat,
low-sugar creamy orange rice gelatin treats.
Orange
Rice Delights
- 3 cups cooked rice
3 cups skim milk
1 teaspoon grated orange peel
1/8 teaspoon salt (optional)
1 (0.3-ounce) package artificially-sweetened orange flavor gelatin
1 teaspoon vanilla extract
2 cups frozen non-dairy whipped topping, thawed
2 oranges, peeled, sectioned, and coarsely chopped
- Combine rice, milk, orange
peel and salt in medium saucepan. Bring to a boil. Reduce heat;
simmer 25 minutes, or until thickened, stirring often. Add gelatin
and vanilla; cool.
- Fold topping and oranges
into rice mixture.
- Spoon into 12 individual
1/2 cup molds or 6 cup ring mold. Chill until firm.
- Unmold onto serving plates.
Garnish with additional whipped topping, if desired.
Makes 12 servings.
Recipe provided courtesy of the USA Rice Federation.
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