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Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions.

Oregon Blueberry Coulis

2 cups Oregon blueberries

1/3 cup granulated sugar

1 tablespoon balsamic vinegar

1 tablespoon lime or lemon juice

1. Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.

Makes 2 1/2 cups.

Nutritional Analysis: Each 1/4 cup serving provides 43 calories, 0g protein, 0g fat, 11g carbohydrates, 4mg Vitamin C, 2mg calcium, 2mg sodium, 0mg cholesterol, 2% protein, 2% fat, 96% carbohydrate.

Recipe courtesy of Oregon Blueberry Commission.