Pawpaw is an indigenous fruit to the U.S.,
its taste is similar to banana. It has many nicknames, including
'Kentucky banana', 'banango', 'prairie banana' and 'poor man's
banana'
Pawpaw-Pineapple
Sherbet
- 1 1/2 cups crushed pineapple
- 1 1/2 cups pureed pawpaw pulp
- 6 tablespoons lemon juice
- 1/2 cup orange juice
- 3/4 cup confectioner's sugar
- 2 large egg whites
- 1/4 teaspoon salt
- Combine the fruits, juices, and sugar,
and freeze in refrigerator trays until nearly firm.
- Beat egg whites and salt until stiff but
not dry, and combine with the frozen fruit mixture. Beat sherbet
until it is light and fluffy. Return to trays and freeze firm.
Makes 6 servings.
Recipe provided courtesy of Kentucky State University.
