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Peaches and Cream Pops

Peaches and Cream PopsRecipe courtesy of California Tree Fruit Agreement.

Recipe Ingredients:

1/2 cup peeled, chopped fresh California peaches
1/3 cup peeled, puréed fresh California peaches
2/3 cup nonfat vanilla yogurt

Cooking Directions:

  1. Purée 1/3 cup of peaches in blender or food processor until smooth.
  2. Lightly swirl together peach purée, yogurt and remaining 1/2 cup chopped peaches together in a small bowl.
  3. Spoon into 4 ice cream molds and insert handle. Freeze for at least 4 hours.

Makes 4 servings.

Tip: For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Nutritional Information Per Serving (1/4 of recipe): Calories: 40; Total Fat: 0g; Cholesterol: 5mg; Total Carbs: 7g; Fiber: 1g; Protein: 2g; Sodium: 25mg.

Recipe and photograph courtesy of California Tree Fruit Agreement.