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Chocolate peanut butter ice cream...a dream
come true for more than a few!
Peanut Butter-Fudge
Ice Cream
- 1 cup granulated sugar
- 1 (6-ounce) package or 1 cup semisweet
chocolate chips
- 2 cups milk
- 1/2 cup chunky peanut butter
- 2 cups whipping cream
- 1 teaspoon vanilla extract
- Combine sugar, chocolate, and milk in
top of double boiler; bring water to a boil. Reduce heat to low;
cook until sugar and chocolate melt, stirring occasionally. Stir
in peanut butter. Remove from heat; let cool slightly. Stir in
whipping cream and vanilla.
- Pour mixture into freezer container of
a 2-quart hand-turned or electric freezer. Freeze according to
manufacturer's instructions. Pack freezer with additional ice
and salt, and let stand 1 hour before serving.
Makes 2 quarts.
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