Peanut Brittle Parfait
Creamy rice pudding is alternately layered with honey-sweetened whipped cream, crushed peanut brittle and coconut macaroon crumbs for an incredible parfait dessert.
1 cup milk
2 cups cooked rice
1/2 teaspoon salt
1 cup whipping cream
1/3 cup honey
3/4 cup finely crushed peanut brittle
1 cup coconut macaroon crumbs
- Heat milk in top of double boiler. Add rice and salt; cover. Place over boiling water and cook about 30 minutes, or until milk is absorbed, stirring occasionally. Chill thoroughly.
- Combine cream and honey; beat until stiff. Reserve a little whipped cream for the top of each serving. Fold remainder into chilled rice mixture.
- Combine peanut brittle with macaroon crumbs.
- Fill parfait glasses alternately with rice mixture and macaroon crumbs. Top with whipped cream.
Makes 8 servings.
Recipe provided courtesy of the USA Rice Federation.