Creamy rice pudding is
alternately layered with crushed peanut brittle and coconut macaroon
crumbs in this scrumptious parfait dessert.
Peanut
Brittle Parfait
- 1 cup milk
2 cups cooked rice
1/2 teaspoon salt
1 cup whipping cream
1/3 cup honey
3/4 cup finely crushed peanut brittle
1 cup coconut macaroon crumbs
- Heat milk in top of double
boiler. Add rice and salt; cover. Place over boiling water and
cook about 30 minutes, or until milk is absorbed, stirring occasionally.
Chill thoroughly.
- Combine cream and honey;
beat until stiff. Reserve a little whipped cream for the top
of each serving. Fold remainder into chilled rice mixture.
- Combine peanut brittle
with macaroon crumbs.
- Fill parfait glasses alternately
with rice mixture and macaroon crumbs. Top with whipped cream.
Makes 8 servings.
Recipe provided courtesy of the USA Rice Federation.
