Peanut Butter Banana Chocolate Pops
Kids will have fun making and eating these chocolaty, peanut butter and banana frozen confections on a stick.
1 cup milk
2 to 3 tablespoons chocolate syrup or powdered drink mix, or to taste
1 large banana
2 tablespoons creamy or crunchy peanut butter
1/2 cup miniature candy coated chocolate pieces
4 (5-ounce) or 6 (3-ounce) paper cups
Wooden ice cream sticks
- Place milk, chocolate syrup or drink mix, banana and peanut butter in blender. Cover and process on high power until smooth.
- Divide half of chocolate pieces among paper cups.
- Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces. Chill remaining milk mixture.
- Freeze cups for one hour or until slushy. Sprinkle with remaining chocolate pieces and pour remaining milk mixture into cups; insert wooden stick in center. Freeze until firm.
Makes 4 to 6 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.