Kids will have fun making and eating this cool treats.

Peanut Butter Banana Chocolate Pops

1 cup milk

2 to 3 tablespoons chocolate syrup or powdered drink mix, or to taste
1 large banana
2 tablespoons creamy or crunchy peanut butter
1/2 cup miniature candy coated chocolate pieces

4 (5-ounce) or 6 (3-ounce) paper cups

Wooden ice cream sticks

1. Place milk, chocolate syrup or drink mix, banana and peanut butter in blender. Cover and process on high power until smooth.
2. Divide half of chocolate pieces among paper cups.
3. Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces. Chill remaining milk mixture.
4. Freeze cups for one hour or until slushy. Sprinkle with remaining chocolate pieces and pour remaining milk mixture into cups; insert wooden stick in center. Freeze until firm.

Makes 4 to 6 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.