A fun treat for any occasion.
Peanut
Butter Chocolate Cookie Cups
- 1 (18-ounce) packageNESTLÉ®
TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- Preheat oven to 350°F
(175°C). Grease or paper-line 30 mini-muffin cups.
- Shape cookie dough into
1-inch balls. Place balls into prepared muffin cups; press down
center to make a deep well.
- Bake for 10 minutes or
until edges are set. Cool in pans on wire racks for 5 minutes;
remove to wire racks to cool completely.
- Microwave morsels in heavy-duty
plastic bag on HIGH (100%) power for 30 seconds; knead until
smooth. Microwave at additional 10 to 20-second intervals, kneading
until smooth. Cut tiny corner from bag; squeeze chocolate into
each cup
Makes 30 peanut butter
cups.
For Peanut Butter and
Jelly Cookie Cups:
Substitute 3/4 cup of grape or strawberry jelly for melted
chocolate. Fill each cup with a teaspoon of jelly.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
