Garner attention at a social gathering
with this fabulous cheesecake.
Peanut
Butter Treasure Cheesecake
- 1 1/2 cup (about 45) finely
ground chocolate wafer cookies
1/3 cup butter, melted
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
3 large eggs
6 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Baking Bars, melted and cooled
2 teaspoons vanilla extract
1 (12-ounce) package Peanut Butter NESTLÉ® TREASURES®,
coarsely chopped
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa,
(optional)
- Preheat oven to 325°F
(160°C). Grease 9-inch springform pan.
- For Crust: Combine cookie
crumbs and butter in medium bowl. Press onto bottom and 1-inch
up side of prepared pan.
- For Cheesecake: Beat cream
cheese and sweetened condensed milk in large mixer bowl until
smooth. Beat in eggs, melted chocolate and vanilla extract. Stir
in Nestlé Treasures; pour into prepared crust.
- Bake for 55 to 65 minutes
or until edges are set but center still moves slightly. Remove
from oven; cool completely in pan on wire rack. Refrigerate for
several hours or overnight. Remove side of pan; sprinkle with
cocoa before serving.
Makes 12 servings.
Variation: Substitute Chocolate
Creme or Toasted Coconut NESTLÉ TREASURES.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
