More aptly called a 'crisp'
with its crumb topping, this wholesome three-fruit dessert is
perfected with a dollop of sweetened whipped cream.
Pear,
Apple and Cranberry Cobbler
- Topping:
l/2 cup packed brown sugar
l/2 cup granulated sugar
l cup all-purpose flour
l/2 cup (l stick) butter, cut into small pieces
l/2 teaspoon ground cinnamon
l/4 teaspoon ground nutmeg
l cup walnut pieces
-
- Filling:
2 (15-ounce) cans pear slices in juice, drained
l (21-ounce) can spiced apple pie filling
l (16-ounce) can whole berry cranberry sauce
- To prepare topping, combine
all topping ingredients, except walnuts, in food processor container.
Pulse on and off until mixture resembles coarse crumbs. Add walnuts
and pulse 3 to 4 times to chop nuts; set aside.
- In large bowl, combine
filling ingredients; pour into l3 x 9-inch baking pan. Cover
evenly with topping mixture.
- Bake at 375°F (190°C)
for 35 to 40 minutes, or until topping is browned. Cool slightly
before serving.
Makes 8 servings.
Nutritional information
per serving: Calories: 483, Total Fat: 19 g, Cholesterol: 27
mg; Carbohydrate: 79 g, Protein: 14 g, Dietary Fiber: 4 g, Sodium:
148 mg
Recipe and photograph provided
courtesy of www.eatcannedpears.com,
through ECES, Inc., Electronic Color Editorial Services.
