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Perfect Cheesecake

2 cups graham cracker crumbs
3/4 cup butter, melted
2 cups granulated sugar, divided use
3 (8-ounce) packages cream cheese, softened
5 large eggs
3 teaspoons vanilla extract, divided use
2 cups sour cream
1/2 cup granulated sugar

1. Combine graham cracker crumbs, melted butter, and 1/2 cup sugar and press into the bottom of a spring form pan; set aside.
2. Preheat oven to 300°F (150°C).
   In a separate medium bowl, combine cream cheese with eggs, adding one at a time, beating well after each addition. Add 1 cup sugar and 1 1/2 teaspoon vanilla; blend well. Pour gently into the prepared pan. Bake for 1 hour; remove from oven.
3. Topping: Meanwhile, beat together sour cream, 1/2 cup sugar and remaining vanilla. Gently spread over hot cheesecake immediately after removing from oven. Return cheesecake to the oven and bake an additional 5 minutes. Cool at room temperature; refrigerate overnight before removing from pan.

Makes 12 servings.

Cook's Note: We all know nothing is perfect in this world, so should the top of the cheesecake break, place some fresh sliced strawberries on top!