Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Piña Colada Rice Pudding

No recipe image available.All the flavors of the popular tropical cocktail go into this yummy rice pudding dessert.

Recipe Ingredients:

2 cups cooked rice
2 cups milk
1/4 cup coconut milk
1/4 teaspoon salt
1/4 cup rum - divided use
1 teaspoon cornstarch
2 tablespoons firmly packed brown sugar
1 (8-ounce) can pineapple chunks with juice
1 teaspoon butter or margarine
1/4 cup flaked coconut for garnish (optional)
Maraschino cherries for garnish (optional)

Cooking Directions:

  1. Combine rice, milk, coconut milk and salt in 3-quart saucepan. Cook, stirring occasionally, until thick and creamy, about 25 minutes. Remove from heat. Add 2 tablespoons rum.
  2. Mix cornstarch, brown sugar, and pineapple with juice in small saucepan. Cook, stirring often, until clear and thickened. Remove from heat; add butter and 2 tablespoons rum.
  3. Spoon pudding into dessert dishes and top with pineapple sauce. Garnish with coconut and cherries, if desired.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.