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Pineapple Cheesecake

2 (8-ounce) packages cream cheese, softened
3 large eggs
1 (12-ounce) can sweetened condensed milk
1 (9-inch) graham cracker pie crust
1 cup sour cream
3 tablespoons granulated sugar
1/2 cup pineapple chunks, crushed

1. Preheat oven to 375°F (190°C).
2. In a large bowl beat softened cream cheese until smooth. Blend in eggs and sweetened condensed milk. Pour into a prepared graham cracker crust and bake for 25 minutes.
3. Meanwhile Prepare Topping: Combine sour cream, sugar, and drained, crushed pineapple chunks. Mix well.
4. When pie has cooled, carefully spread on pineapple topping.

Makes 8 servings.