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Pineapple Cheesecake

4 (8-ounce) packages cream cheese, softened
4 large egg whites
1/8 cup evaporated milk
9 tablespoons granulated sugar
1 (9-inch) graham cracker pie crust
1 cup sour cream
3 tablespoons granulated sugar
1/2 cup crushed pineapple chunks, drained

1. In a mixing bowl with a wire whisk, beat cream cheese until smooth. Fold in egg whites, evaporated milk, and sugar; beating until smooth. Pour into a graham cracker pie crust, and bake in a 350°F (175°C) oven for 35 minutes. Remove and cool.
2. Spread on Pineapple Topping. Return to the oven for an additional 10 minutes. Cool completely before serving.
3. For Pineapple Topping: In a small bowl combine sour cream, sugar, and crushed pineapple chunks(drained). Stir until combined

Makes 9 servings.