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Cool and refreshing pink grapefruit sorbet
infused with Grand Marnier.
Pink Grapefruit Sorbet
- 1 cup water
- 1 cup superfine sugar
- 1 3/4 cups fresh pink grapefruit juice
- 1/4 cup Grand Marnier or other
orange-flavored liqueur
- Orange peel for garnish (optional)
- Combine water and sugar in a saucepan;
bring to a boil. Reduce heat, simmer 10 minutes or until sugar
dissolves; cool.
- Combine sugar syrup, grapefruit juice,
and liqueur. Pour into freezer container of a 2-quart hand-turned
or electric freezer. Freeze according to manufacturer's instructions
until thickened (mixture will not freeze firm).
- Spoon into an 11 x 7 x 1 1/2-inch dish;
cover and freeze until firm.
- To serve, spoon into dessert dishes. Garnish
with orange peel, if desired.
Makes 4 cups.
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