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Pots of Dulce de Leche Pumpkin Cream Pie

Pots of Dulce de Leche Pumpkin Cream PieLooking for a unique holiday dessert that's festive, scrumptious and has a fun presentation? Here it is! This creamy pumpkin pie parfait dessert with a layer of delicious dulce de leche (sweet caramelized milk) fills the bill perfectly!

Recipe Ingredients:

Crust:
1 (1 1/4 cups) sleeve graham crackers, finely crushed
5 tablespoons butter, melted

Filling:
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, chilled
1 (3.4-ounce) box vanilla instant pudding and pie filling mix
1 teaspoon pumpkin pie spice plus additional for dusting
1 (8-ounce) tub frozen whipped topping, thawed - divided use
1 (13.4-ounce) can NESTLÉ® LA LECHERA® Dulce de Leche

Cooking Directions:

  1. For Crust: Combine graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.
  2. For Filling: Combine pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 2 cups of whipped topping.
  3. To Assemble: Warm dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.

Makes 10 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.