Premium Ice Cream Cranberry Parfait
This festive cranberry ice cream parfait will make any occasion special.
2 cups granulated sugar
1/2 cup cranberry juice
2 cups cranberries
Premium vanilla ice cream
- Combine sugar, juice and cranberries in small saucepan; cover. Bring to boil over medium heat and cook for 5 to 7 minutes, or just until skins pop. Cool to room temperature; chill.
- For each parfait, layer cranberry mixture and ice cream in tall serving dish.
Makes about 3 cups sauce.
Variation: Reduce sugar to 1 cup. Substitute cherry juice for cranberry juice and fresh or frozen cherries for cranberries. Cook cherries with sugar and juice for 5 minutes. Stir in 1 tablespoon cornstarch mixed with 1 tablespoon cherry juice; boil 1 minute, stirring constantly.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.