Simple, quick and easy cherry cheesecake.

Quick Cherry Cheesecake

1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar

1/2 teaspoon vanilla
2 cups frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
1 (21-ounce) can cherry pie filling

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Gently fold in whipped topping.
3. Spoon into crust.
4. Top with cherry pie filling.
5. Refrigerate until ready to serve.

Makes 8 servings.