Quick Chocolate Mousse
A chocolate mousse that is as good as it is quick and easy.
3 cups miniature marshmallows
1 cup chocolate (or regular milk)
3/4 cup semisweet chocolate pieces
1/2 cup whipping cream
- In medium saucepan, combine miniature marshmallows, chocolate milk and chocolate pieces. Cook over medium heat just until boiling, stirring constantly. Cool to room temperature, stirring occasionally.
- Whip cream; fold into chocolate mixture.
- Spoon into dessert dishes; chill several hours.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.