A chocolate mousse that
is as easy as it is yummy!
Quick
Chocolate Mousse
- 3 cups miniature marshmallows
1 cup chocolate (or regular milk)
3/4 cup semisweet chocolate pieces
1/2 cup whipping cream
- In medium saucepan, combine
miniature marshmallows, chocolate milk and chocolate pieces.
Cook over medium heat just until boiling, stirring constantly.
Cool to room temperature, stirring occasionally.
- Whip cream; fold into
chocolate mixture.
- Spoon into dessert dishes;
chill several hours.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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