Fluffy raspberry rice cream
gelatin dessert.
Raspberry
Rice Dessert
- 1 (3-ounce) package raspberry
flavored gelatin dessert
1 cup boiling water
1/2 cup cold water
2 cups cold cooked rice
1 1/2 cups whipping cream, whipped
1/3 cup sliced almonds, toasted
1 1/2 cups fresh raspberries, divided use
- Dissolve gelatin in boiling
water in medium bowl; add cold water. Place bowl in ice water
and stir until gelatin is the consistency of unbeaten egg whites;
stir in rice. Fold in whipped cream until smooth. Lightly fold
in almonds and 1 cup raspberries. Continue to stir gently (over
ice) until thickened.
- Pour into dessert dishes.
Chill until ready to use. Garnish with remaining 1/2 cup raspberries.
Makes 8 servings.
Recipe provided courtesy of the USA Rice Federation.
