Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Razzle Dazzle Raspberry Mousse

No recipe image available.Dazzle your family and guests with these chocolate cups filled with creamy apple-raspberry yogurt gelatin.

Recipe Ingredients:

3/4 cup semisweet chocolate pieces
1 tablespoon butter
1 (0.25-ounce) package unflavored gelatin
3/4 cup cold apple-raspberry juice
1/4 cup granulated sugar
1 (8-ounce) container raspberry flavored yogurt
1 cup raspberry applesauce
1 cup whipping cream, whipped

Cooking Directions:

  1. Melt chocolate pieces with butter over very low heat, stirring until smooth. With back of spoon or pastry brush, spread chocolate into bottom and up sides of eight paper-lined muffin cups. Refrigerate several hours. Carefully remove paper from chocolate.
  2. In small saucepan, sprinkle gelatin over juice; allow to stand 5 minutes. Add sugar; stir over low heat until sugar and gelatin dissolve. Gradually stir into yogurt. Refrigerate until thickened but not set, about 1 hour.
  3. Stir in raspberry applesauce; fold in whipped cream. Spoon into chocolate cups. Refrigerate several hours or until firm.

Makes 8 servings.

Variation: Omit chocolate pieces and butter; spoon fruit and yogurt mixture into dessert or parfait dishes.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.