Toothsome and smooth rice
flan.
Rice
Flan
- 4 large eggs
1 cup milk
1 cup cooked rice
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon sugar mixed with 1 teaspoon ground cinnamon
- Beat eggs in large mixing
bowl. Add milk, rice, condensed milk and vanilla; mix well. Pour
into greased shallow 1 1/2-quart baking dish. Sprinkle sugar-and-cinnamon
mixture over top. Set dish in pan containing 1-inch of hot water.
- Bake at 350°F (175°F)
oven for 45 minutes, or until knife inserted near center comes
out clean. Serve warm or chilled.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.
