Top scoops of rice pudding with your favorite sundae toppings.

Rice Pudding Sundaes

3 cups cooked rice
3 cups 2% milk
1/2 cup granulated sugar
1/4 teaspoon salt (optional)
2 tablespoons butter or margarine
1 teaspoon vanilla extract

 

Suggested toppings: Fresh fruit (bananas, strawberries, peaches, blueberries, etc.) hot fudge, chocolate chips, colored sprinkles, crushed oreo cookies, chopped nuts, whipped cream, maraschino cherries

1. Combine rice, milk, sugar, salt and butter 3-quart saucepan. Cook over medium heat until thickened, 25 to 30 minutes, stirring often. Add vanilla. Chill.
2. To make sundaes, use an ice cream scoop to make 3 small scoops of chilled rice pudding. Place in a sundae dish and top with desired toppings.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.