Rich Chocolate Mousse
You'll detect a hint of coffee in the rich and creamy, so-very-easy-to-make chocolate mousse.
1 (6-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3 tablespoons butter, cut into pieces
2 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 tablespoon hot water
2 teaspoons vanilla extract
1/2 cup whipping cream
- Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.
- Whip cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; chill for 1 hour or until set. Garnish as desired.
Makes 2 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.