A fun-to-make and fun-to-eat ice cream dessert your kids will love.
4 cups mini marshmallows
1 pint low-fat chocolate ice cream
1 pint low-fat vanilla ice cream
12 graham cracker sheets
2 ounces semisweet chocolate
- Soften the ice creams just enough to be workable, and using a wooden spoon, combine with mini marshmallows in a large bowl. Stir just enough for the chocolate and vanilla to swirl. Set back in the freezer for a short while, making sure it doesn't harden too much.
- Break the graham crackers into quarters, and line 6 bowls with them. The little rectangles poking up will serve as spoons.
- On a cutting board, shave the semi-sweet chocolate into curls. Divide the ice cream into the bowls as desired, and top with the chocolate shavings. Eat with graham cracker "dipping spoons".
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Amount Per Serving Calories: 355, Calories from fat: 127, Total fat: 14 gm, Saturated fat: 10 gm, Cholesterol: 0 mg, Sodium: 121 mg, Carbohydrate: 57 gm, Protein: 5 gm.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.