Sensibly Delicious Chocolate Dream Mousse
Utterly smooth and creamy, this chocolate mousse is a 'sensible' delight made with fat-free evaporated milk.
1 (0.25-ounce) envelope unflavored gelatin
1/4 cup cold water
2 tablespoons granulated sugar
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Regular or Fat Free Milk
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 tablespoon vanilla extract
- Sprinkle gelatin over water in a medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in sugar. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (Do Not Boil).
- Pour into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Chill, stirring occasionally, until mixture mounds from a spoon.
- Beat on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; chill until ready to serve.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 370; Calories from Fat: 150; Total Fat: 16g; Saturated Fat: 10g; Cholesterol: 0mg; Sodium: 70mg; Carbohydrates: 45g; Dietary Fiber: 3g; Sugars: 36g; Protein: 9g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.