Utterly smooth and creamy, this chocolate
mousse is a 'sensible' delight made with fat-free evaporated
milk.
Sensibly
Delicious Chocolate Dream Mousse
- 1 (1/4-ounce) envelope
unflavored gelatin
1/4 cup cold water
2 tablespoons granulated sugar
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Regular or Fat Free Milk
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE
Semi-Sweet Chocolate Morsels
1 tablespoon vanilla extract
- Sprinkle gelatin over
water in a medium saucepan; let stand for 1 minute. Stir over
low heat until gelatin is dissolved; stir in sugar. Stir in evaporated
milk. Continue stirring over medium heat until milk is steaming
hot (Do Not Boil).
- Pour into blender container;
add morsels and vanilla extract. Cover; blend on low speed until
smooth. Pour into small mixer bowl. Chill, stirring occasionally,
until mixture mounds from a spoon.
- Beat on high speed for
1 to 2 minutes or until thick and light in color. Spoon into
serving dishes; chill until ready to serve.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
