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"A delicious, easy-to-make and very pretty dessert for the holidays." - Recipe submitted by Judy Hensley of Gate City, Virginia USA.

Snow Grapes

4 pounds red and green seedless grapes
1 (8-ounce) container or 1 cup sour cream
1 (8-ounce) package cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract

1. Wash grapes; drain well and put grapes into a clear round glass bowl.
2. Mix sour cream, cream cheese, sugar and vanilla together well. Pour over grapes but do not stir. Cover and refrigerate until ready to serve.

Makes 12 servings.

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