"A delicious, easy-to-make and very pretty dessert for the holidays." Recipe submitted by Judy Hensley of Gate City, Virginia USA.
4 pounds red and green seedless grapes
1 (8-ounce) container or 1 cup sour cream
1 (8-ounce) package cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
- Wash grapes; drain well and put grapes into a clear round glass bowl.
- Mix sour cream, cream cheese, sugar and vanilla together well. Pour over grapes but do not stir. Cover and refrigerate until ready to serve.
Makes 12 servings.