"Quick, rich ice cream...perfect just
after a fresh snow. We used to make it often when we lived in
Flagstaff, Arizona." - Recipe submitted by David L. Underwood.
Snow
Ice Cream
- 2 large or 3 small
fresh eggs (see Food
Safety)
1/2 cup granulated sugar
1/4 cup milk
Pinch of salt
1 teaspoon vanilla extract
Fresh snow
- Beat eggs well; add sugar
and mix well. Add milk, salt, and the vanilla. Beat until light
and fluffy. Mix in fresh snow until you reach the desired thickness.
Serve immediately.
Makes 6 to 8 servings,
dependent on amount of snow used.
