For a special treat, serve in champagne
or wine goblets. Garnish with fresh mint sprigs.
Sparkling
Peach Raspberry Melba
- 1 (11.5-ounce) can Peach
KERNS® from LIBBY'S Refrigerated All Nectar, chilled
1 sparkling water, chilled
- 1 cup frozen raspberries,
puréed and strained
- Combine nectar and raspberry
puree; divide between glasses. Fill each glass with ice; top
with Perrier.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
