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A cool refreshing dessert
to have on warm days. Fresh berries by the bowlful, dressed in
a citrusy glaze add sparkle to a meal's conclusion.
Spring
Berry Compote
- 1/2 pint fresh raspberries
1/2 pint fresh blueberries
1/2 pint strawberries, hulled, quartered
1/2 cup granulated sugar
2 tablespoons frozen orange juice concentrate
- In a saucepan over medium-heat,
heat raspberries and blueberries; simmer 5 minutes.
- Add the strawberries and
simmer until strawberries begin to soften ( about 3 minutes).
- Add sugar and orange juice
concentrate and simmer until sugar dissolves (about 3 more minutes).
- Chill 1 hour. Stir before
serving and spoon into dessert dishes
Makes 8 servings.
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