Celebrate the sweetness
of spring with this stunning tart, bursting with the flavor of
fresh, seasonal fruit. With only five ingredients, including
your favorite fruits such as red raspberries, sliced mango and
kiwifruit, this recipe is a breeze to make.
Spring
Fruit Tart
- 1 (18-ounce)
package NESTLÉ®
TOLL HOUSE® Sugar Cookie Bar Dough
1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups fruit, (raspberries, sliced mango, kiwifruit or
bananas)
- Preheat oven to 325°F
(160°C). Grease bottom and side of 9-inch fluted tart pan
with removable bottom.*
- Press cookie dough evenly
into prepared pan.
- Bake for 22 to 27 minutes
or until lightly golden and wooden pick inserted in center comes
out clean. Cool completely in pan on wire rack.
- Beat cream cheese, sugar
and vanilla extract in small mixer bowl until smooth. Spread
evenly over cooled cookie crust to within 1/2-inch of edge.
- Arrange fruit as desired
on top of cream cheese mixture. Refrigerate for 1 hour. Remove
rim of pan; slice into wedges.
Makes 8 servings.
*If tart pan is not available,
press cookie dough onto greased pizza pan or baking sheet to
measure an 8-inch circle. Bake for 16 to 18 minutes or until
lightly golden.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
