Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Strawberries 'N Creme Pizza Picasso

No recipe image available.A buttery ladyfinger crumb crust is topped with sweetened cream cheese, strawberry sauce, strawberries, mandarin oranges, kiwifruit and pineapple.

Recipe Ingredients:

1/2 pound ladyfinger cookies
1/2 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 tablespoon lemon juice
1/2 cup granulated sugar
1 (10-ounce) package frozen strawberries, thawed
2 teaspoons cornstarch
1/2 cup strawberries, sliced
1 cup Mandarin orange sections
1 kiwifruit, peeled
1/2 cup pineapple chunks, sliced

Cooking Directions:

  1. Grind ladyfinger cookies until fine. Stir in melted butter and press into the bottom of a 10-inch pizza pan. Bake in a preheated oven at 325°F (160°C) for 20 minutes; remove from the oven and cool.
  2. Meanwhile, combine softened cream cheese, lemon juice, and sugar. When smooth carefully spread over the cooled crust.
  3. In a food processor, blend frozen strawberries until smooth. Combine with cornstarch and cook in a saucepan, stirring constantly, until thick. Spread over the cream cheese layer.
  4. Garnish with sliced strawberries, Mandarin orange sections, peeled kiwifruit, and sliced pineapple chunks.

Makes 10 servings.