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Strawberries in Balsamic Vinegar

1-pint basket California strawberries, stemmed and halved
2 tablespoons balsamic vinegar
2 tablespoons granulated sugar

1. In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour.
2. Serve in stemmed glasses.

Makes 4 servings.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.