Simple elegance, fresh
strawberries are macerated in sweetened balsamic vinegar and
served in stemmed glasses.
Strawberries
in Balsamic Vinegar
- 1-pint basket California
strawberries, stemmed and halved
2 tablespoons balsamic vinegar
2 tablespoons granulated sugar
- In bowl combine ingredients,
toss gently. Cover and refrigerate 1 hour.
- Serve in stemmed glasses.
Makes 4 servings.
Recipe provided courtesy of California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
