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Fresh sliced strawberries
served with a raspberry sauce laced with your favorite liqueur.
Strawberries
in Raspberry Sauce
- 1 (10-ounce)
package frozen raspberries,
thawed
1 teaspoon lemon juice
2 tablespoons your favorite liqueur
1 pint strawberries
- Thaw frozen raspberries.
In a food processor, puree then press through a sieve, discarding
the seeds. Combine lemon juice with liqueur; mix well.
- Slice washed and stemmed
strawberries. Divide into serving dishes and spoon the sauce
over them.
Makes 4 servings.
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