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Strawberries in Raspberry Sauce

1 (10-ounce) package frozen raspberries, thawed
1 teaspoon lemon juice
2 tablespoons liqueur
1 pint strawberries

1. Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well.
2. Slice washed and stemmed strawberries. Divide into serving dishes and spoon the sauce over them.

Makes 4 servings.

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