Strawberries Romanoff Mascarpone
Strawberries, macerated in sugar and orange liqueur, are served with sweetemed mascarpone cheese spiked with Kummel liqueur.
3 tablespoons granulated sugar
3 tablespoons orange-flavored liqueur
1 quart strawberries, hulled & halved (reserve 6 strawberries for garnish)
12 ounces Wisconsin Mascarpone cheese
1/3 cup granulated sugar
1/4 cup Kummel liqueur
- Combine 3 tablespoons sugar and orange-flavored liqueur. Pour mixture over strawberries. Cover and let stand several hours.
- In a small bowl, combine the mascarpone cheese and 1/3 cup sugar using an electric mixer. Beat in the Kummel liqueur. Chill.
- To serve, divide strawberries into 6 shallow bowls. Top each with 3 tablespoons mascarpone mixture. Top with reserved strawberry for garnish. Serve immediately.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.