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No need for an ice cream maker!

2 cups strawberries, sliced

1/3 cup firmly packed brown sugar

2 ounces cream cheese

1 cup milk

1. In a blender, combine strawberries and sugar. Add cream cheese in small pieces. Process until very smooth. Add the milk; mix well. Pour into an 8 x 8-inch shallow baking pan. Place in a freezer for 2 hours or until partially frozen.
2. Cut into pieces. Transfer to a blender or food processor. Process until smooth. Return to the pan and freeze for 2 hours.
3. Before serving, cut into pieces and process again just until creamy.

Makes 4 servings.