No need for an ice cream maker to prepare this frozen strawberry treat.
2 cups strawberries, sliced
1/3 cup firmly packed brown sugar
2 ounces cream cheese
1 cup milk
- In a blender, combine strawberries and sugar. Add cream cheese in small pieces. Process until very smooth. Add the milk; mix well. Pour into an 8x8x2-inch shallow baking pan. Place in a freezer for 2 hours or until partially frozen.
- Cut into pieces. Transfer to a blender or food processor. Process until smooth. Return to the pan and freeze for 2 hours.
- Before serving, cut into pieces and process again just until creamy.
Makes 4 servings.