Strawberry Almond Chocolate Tart
This tart makes a beautiful presentation and it tastes just as wonderful.
1 purchased refrigerated pastry for 9-inch pie
1/4 cup strawberry jam
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
2 cups sliced strawberries
3 tablespoons toasted almonds
- Place unfolded pastry on ungreased baking sheet. Turn edges under 1/2-inch; flute. Prick pastry with tines of a fork. Bake in preheated 425°F (220°C) oven for 10 to 12 minutes or until golden brown. Cool completely on wire rack. Spread with jam.
- Microwave morsels and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Microwave a few seconds longer, if necessary. Stir in liqueur. Pour over jam; spread to edges. Chill for 1 hour or until chocolate is set.
- Arrange strawberries over chocolate; sprinkle with almonds. Serve immediately.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.