Try this heavenly combination
of strawberries, gelatin, whipped cream, and angel food cake.
It's light and airy and oh-so-sweet.
Strawberry
Angel Food Dessert
- 1 baked angel food cake,
crumbled
2 (10-ounce) packages frozen strawberries, thawed
1 (6-ounce) package strawberry flavored gelatin mix
1 cup whipping cream - divided use
2 tablespoons granulated sugar
- Thaw and drain strawberries;
reserve the juice and add enough water to equal 2 cups. Use the
liquid to prepare the strawberry gelatin according to package
directions; allow to cool. Fold the strawberries into gelatin.
- Whip half of the cream
with an electric mixer at medium speed until stiff. Fold into
gelatin mixture; refrigerate.
- Crumble the angel food
cake, placing a third into a tube pan. Pour half of the gelatin
mixture over cake. Add another third of the cake and the remaining
strawberry mixture. Press the rest of cake on top. Refrigerate
overnight.
- When ready to serve, remove
from pan. With an electric mixer at high speed, whip the remaining
half of the cream with the sugar to form stiff peaks. Spread
on the top and sides of the cake.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
