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Let the kid's join in and help make this
fun, yummy dessert!
Strawberry
Dessert Pizza
- 1 (12-inch) Italian bread
shell, such as Boboli
12 ounces Neufchatel cheese
3 tablespoons honey
2 tablespoons orange juice
1 teaspoon freshly grated orange peel
1/4 cup blueberries
1 pint basket California strawberries, stemmed and sliced
1/4 cup raspberries
- Bake bread shell on ungreased
baking sheet 5 to 7 minutes until crisp, cool.
- Meanwhile, in bowl beat
cheese, honey, orange juice and peel.
- Spread bread shell with
cheese mixture to within 1/2 inch of edge.
- Sprinkle blueberries on
cheese mixture around edge of pizza, arrange strawberries inside
circle of blueberries in star burst pattern. Mound raspberries
in center.
- Cut into wedges to serve.
Makes 6 servings.
Flavor Variations:
- Almondine: Substitute
milk for the orange juice, omit the orange peel and mix 1/8 to
1/4 teaspoon almond extract into cheese mixture. Sprinkle the
dessert with toasted sliced almonds.
- Zesty Lemon: Substitute
milk for the orange juice, substitute freshly grated lemon peel
for the orange peel and mix 1/4 teaspoon nutmeg into the cheese
mixture.
Nutritional Information
Per Serving (1/6 of pizza): 360 calories; 12 g fat; 20 mg cholesterol;
680 mg sodium; 51 g carbohydrate; 2 g fiber; 13 g protein.
Recipe and photograph provided courtesy of California Strawberry
Commission. ©2009 California Strawberry Commission. All
rights reserved. Used with permission.
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