Seasonal berries, including strawberries
are a perfect ingredient to use for homemade ice cream. Combined
with evaporated milk, sugar and lemon juice strawberries make
the perfect hot weather treat.
Strawberry
Ice Cream
- 2 cups unsweetened strawberry
pulp*
2 (12-ounce) cans evaporated milk (or 3 cups heavy cream)
1 1/2 cups granulated sugar
2 teaspoons lemon juice
- Combine strawberry pulp,
evaporated milk, sugar, lemon juice and salt in large bowl. Pour
into ice cream maker; freeze according to manufacturer's directions.
Makes 16 servings.
Any fruit or berry
may be used. If using sweetened frozen berries, reduce sugar
to 1/2 cup.
