Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Strawberry Orange Sorbet

No recipe image available.This refreshing summer sorbet can be made without an ice cream maker.

Recipe Ingredients:

1 pint fresh strawberries, rinsed and hulled
3/4 cup orange juice
1/2 cup milk
1 tablespoon honey
2 large fresh egg whites

Cooking Directions:

  1. Combine strawberries, orange juice, milk and honey in a blender. Cover; blend for 1 minute or until smooth. Pour the mixture into a 9x9x2-inch pan; cover and freeze for 2 to 3 hours or until almost firm.
  2. Meanwhile (a few minutes before removing strawberry mixture from freezer) beat egg whites* in a mixing bowl with an electric mixer on medium speed until soft peaks form. Set aside.
  3. Remove strawberry mixture from freezer; break mixture into chunks and transfer to a large chilled mixer bowl. Beat the mixture with electric mixer until smooth, then fold in the egg whites.
  4. Return to mixture to the pan, cover with a lid or aluminum foil and freeze for 6 to 8 hours or until firm.
  5. To serve; scrape across the frozen mixture with a spoon and serve in dessert dishes.

Makes 8 servings.

Tip: Serve garnished with fresh berries, mint leaves and a little finely grated lemon peel.