Pineapple-pecan sour cream and strawberry gelatin with strawberries are layered alternately in parfait glasses.

Strawberry Pineapple Parfait

1 (16-ounce) can crushed pineapple, drained
1/3 cup chopped pecans
1 cup sour cream
2 tablespoons granulated sugar
1 (3-ounce) package strawberry-flavored gelatin
1 cup boiling water
8 to 10 ice cubes
1 1/2 cups sliced fresh or frozen strawberries
1/2 cup whipping cream, whipped
Chopped pecans

1. Combine pineapple, pecans, sour cream and sugar. Set aside.
2. Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin begins to thicken, about 3 to 5 minutes. Remove any unmelted ice. Fold in strawberries.
3. Spoon half the gelatin mixture into 5 or 6 parfait glasses. Chill parfaits 10 minutes.
4. Add layer of pineapple-sour cream mixture. Repeat procedure ending with gelatin layer.
5. Chill until set, about 30 minutes.
6. Garnish with whipped cream and chopped pecans.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.