Fresh strawberries are coated in red currant
jelly and cream sherry and then layered with whipped topping
in this simple parfait dessert.
Strawberry Ribbon
Parfait
- 1/3 cup red currant jelly
1 tablespoon cream sherry
1 pint basket California strawberries, stemmed and halved
1 1/3 cups light whipped topping
- In small saucepan over low heat stir jelly
just until melted; mix in sherry. Pour over strawberries in bowl;
toss to coat.
- Spoon about 1/8 of the strawberry mixture
into each of 4 stemmed glasses; top each with 1/3 cup whipped
topping, then with the remaining strawberry mixture.
Makes 4 servings
Nutritional Information: 147 calories;
1.4 g protein; 3.2 g fat; 27.9 g carbohydrate; 3 mg cholesterol;
26 mg sodium.
Recipe provided courtesy of California
Strawberry Commission. ©2003 California Strawberry Commission.
All rights reserved. Used with permission.
