Nothing compares with the combination of
fluffy shortcake biscuits, split open and steaming and loaded
with sweetened fresh berries topped with clouds of whipped cream.
Use strawberries, blueberries or any berry in season!
Strawberry
Shortcake
- 4 cups fresh strawberries,
sliced and sweetened
2 cups all-purpose baking mix
1/2 cup water
2 tablespoons CARNATION Nonfat Dry Milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted
- Preheat oven to 400°F
(205°C).
- Combine baking mix, water,
dry milk, sugar and butter in small bowl; mix well. Drop by heaping
tablespoons onto ungreased baking sheet to make four large shortcakes.
- Bake for 10 to 13 minutes
or until just golden. Cool slightly. Split shortcakes in half
horizontally. Spoon strawberries over bottom half; top with top
half. Top with whipped cream before serving, if desired.
Makes 4 servings.
Tip: A mixture of fresh
blackberries, blueberries, or raspberries may be used in place
of strawberries.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
