This simple recipe for cool and refreshing strawberry sorbet is made without alcohol.
1 cup water
1/3 cup granulated sugar
1 (10-ounce) package frozen strawberries, thawed
- Combine water and sugar in a small saucepan and bring to a boil; stir until sugar dissolves.
Remove from heat.
- Pour strawberries and their juice into a food mill or sieve and force the mixture through into a bowl.
- Combine strawberry purée and sugar mixture in a bowl; cover.
- Pour mixture into an ice cream freezer following the manufacturer's directions or freeze mixture in pan until solid, cut into squares and process in food processor until smooth; pour into pan and refreeze until solid. Serve as desired.
Makes 6 servings.