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Strawberry Sorbet

1 cup water
1/3 cup granulated sugar
1 (10-ounce) package frozen strawberries, thawed

1. Combine water and sugar in a small saucepan and bring to a boil; stir until sugar dissolves.
   Remove from heat.
2. Pour strawberries and their juice into a food mill or sieve and force the mixture through into a bowl.
3. Combine strawberry puree and sugar mixture in a bowl; cover.
4. Pour mixture into an ice cream freezer following the manufacturer's directions or freeze mixture in pan until solid, cut into squares and process in food processor until smooth.; pour into pan and refreeze until solid. Serve.

Makes 6 servings.