This creamy, amaretto-doused strawberry dessert will give taste buds a reason to dance.
1 (16-ounce) container or 2 cups sour ceam
1 1/2 cups firmly packed brown sugar
3/4 cup amaretto liqueur
6 cups sliced strawberries
1 cup whole stemmed strawberries, rinsed
- In a large bowl combine sour cream, brown sugar and amaretto liqueur; mix well. Keep refrigerated until serving time.
- To Serve: Fold in sliced strawberries and spoon into serving dishes. Garnish with whole strawberries.
Makes 8 servings.