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If you remember the '50's
or are looking for a nostalgic treat, give this dessert a whirl.
It's sure to bring back memories of the 'olden days'.
Strawberry
Tapioca Fluff
- 1 (3.5-ounce) package
vanilla pudding mix, (not instant)
1/2 cup tapioca
1 (3.5-ounce) package strawberry gelatin
3 cups warm water
2 cups sliced fresh strawberries
1 (8-ounce) container frozen non-dairy whipped topping, thawed
- In a saucepan mix together
vanilla pudding mix, tapioca, and strawberry gelatin. Stir in
warm water. Cook on medium heat until thickened. Remove from
the heat and chill in the refrigerator until slightly thickened
but not set.
- Stir in sliced strawberries;
mix well.
- Fold in whipped topping
until blended.
- Pour into 9 x 9 x 2-inch
pan.
- Refrigerate 4 hours or
overnight.
- Cut into squares to serve.
Makes 9 servings.
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