| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Strawberry Tofu Cheesecake

2 cups lemon/lime flavored soda, divided use
3 (1/4-ounce) envelopes unflavored gelatin
2 tablespoons honey
1 cup sliced strawberries
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 ounces tofu
1 (9-inch) graham cracker pie crust

1. Combine 1/2 cup lemon/lime soda and unflavored gelatin in a bowl; stir.
2. Heat remaining lemon/lime soda then pour over the gelatin and stir until dissolved. Add honey. Pour into a blender then add sliced strawberries, vanilla, lemon juice, and drained tofu. Process until smooth and creamy.
3. Pour into graham cracker pie crust and chill until firm.

Makes 8 servings.