Strawberry Tofu Cheesecake
A totally tofu, dairy-free strawberry cheesecake.
2 cups lemon-lime flavored soda - divided use
3 (0.25-ounce) envelopes unflavored gelatin
2 tablespoons honey
1 cup sliced strawberries
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 ounces firm tofu
1 (9-inch) graham cracker pie crust
- Combine 1/2 cup lemon-lime soda and unflavored gelatin in a bowl; stir.
- Heat remaining lemon-lime soda then pour over the gelatin and stir until dissolved. Add honey. Pour into a blender then add sliced strawberries, vanilla, lemon juice, and drained tofu. Process until smooth and creamy.
- Pour into graham cracker pie crust and chill until firm.
Makes 8 servings.